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Salzburger Nockerl, also known as the Mönchsberg, is one of the most iconic Austrian desserts, a light and airy soufflé baked fresh and dusted with powdered sugar like Alpine snow. A true symbol of Salzburg and Austrian cuisine, it melts the moment it’s served.

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🍰 Meissl & Schadn

Iconic Salzburger Nockerl, a light and airy soufflé dusted with powdered sugar.

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Meissl & Schadn in Salzburg

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Restaurant Meissl & Schadn Salzburg

Getreidegasse 50, 5020 Salzburg, Austria

Google rating 4.2 / 5

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Salzburger Nockerl, also known as the Mönchsberg, is one of the most iconic Austrian desserts, a light and airy soufflé baked fresh and dusted with powdered sugar like Alpine snow. A true symbol of Salzburg and Austrian cuisine, it melts the moment it’s served. I tried it at Meissl & Schadn in Salzburg, and every bite was worth it. If you’re searching for authentic Austrian food or traditional desserts in Austria, Salzburger Nockerl is a must-try. 📌 18,50€ - enough for 2 What is your favorite dessert in Austria? Save for your next trip from Vienna to Salzburg. #vienna #salzburg #dessert #traveltip #visitsalzburg