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Melbourne doesn’t need another menu with 40 items.
It needs more businesses like this.
Two brothers.
One dessert.
Eight ingredients.
After two years eating tiramisu across Europe, Clancy & Finn realised most of it didn’t live up to the hype — so they built Pinto Tiramisu around doing one thing properly.
No shortcuts.
Everything made in-house.
Started online → farmers’ markets → now 4,000 tiramisus a week out of a Fitzroy kitchen.
This isn’t just a dessert brand.
It’s a masterclass in focus.
They didn’t try to please everyone.
They picked a niche, and defined a category.
Sometimes growth doesn’t come from doing more.
It comes from doing less, better.
#melbournefood #dessert #melbourneeats #nichebusiness #yum