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TOKYO’S $50 HIDDEN BISTRO 🇯🇵✨
@oneblogram ◀ Follow for more hidden Wagyu gems in Japan 🇯🇵
Tucked away on the 4th floor in Nishi-Azabu, this spot feels like Japan’s best-kept secret.
Their one and only tasting course (around $50) features 8 seasonal dishes — all sourced from across Japan.
From aged pork fillet so tender it melts away, to a Pacific saury spring roll that’s crisp and juicy, every bite hits differently.
And that foie gras pilaf? Unreal.
The menu changes every month,
so even regulars never get bored.
If you’re hunting for a true local gem with Japanese ingredients and a warm, intimate vibe — this is it.
📍HOUSE
2 Chome-24-7 Nishiazabu, Minato City, Tokyo, Japan
•Monthly Course
🍀SAVE this spot for your next Tokyo Wagyu adventure!🍀
#japanesefood #japanesefoodie #tokyorestaurant #japanfood