The new pastry dessert that everyone’s flan-girling over… 😍🍮🥐 Literally, queues out the door from 10am til 3pm every weekend for this LECHE FLAN-TOPPED DANISH WITH HAZELNUT CHANTILLY CREAM & CARAMEL SAUCE CENTRE! 🙌🏻 Such an unusual pastry because @panaderabakery_ are a Filipino brand, famed for their traditional leche flan so clearly they thought, “we’re good at baking, we’re good at jiggly flan, soooooo…” 🤜🏻🤛🏻 At a fairly whopping £7.50, it’s certainly Pana-dearer than your average pastry BUT it was also a fairly whopping size too, so I’ll allow. Did it work?? Almost. The flavours and craftsmanship are exxxcellent even if the texture mash-up of crunch and squelch is pretty wild - try yourself though, don’t just take my Filipinion… 🇵🇭🙃 #flavourisnotvanillaandallmanila #aflantasticpastry #panaderabakery

AI summary

🍮 Panadera Bakery

Leche flan-topped danish with hazelnut chantilly cream and caramel sauce. Famous for traditional leche flan.

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@panaderabakery_