Somewhere worth going.

Lunch with traditional Roman dishes.

Family-run trattoria known for tagliolini al tartufo and carbonara.

Creative twist on Roman classics, offering wild boar ragù cannelloni and truffle pasta.

Rustic with handmade pasta fresca and cheerful service. Popular with locals and expats.

Beloved for traditional dishes and warm atmosphere. Serves tonnarelli alla gricia.

Perfect for pasta alla carbonara or cacio e pepe with good local wine.

Known for authentic pasta alla gricia and a loyal local clientele.

Humble trattoria with fresh pasta of the day and seasonal Roman comfort food.

Famous for bucatini all’amatriciana and carbonara flambéed in pecorino cheese at your table.

Arguably the best carbonara in the city, tucked in a hill of ancient amphorae.