AI summary
Ta’ameya
Bringing Egyptian falafel to the lunch crowd. Made with fava beans instead of chickpeas. Greener, crispier, and packed with herbs. Pocket, crispy falafel, creamy tahini, fresh mint, parsley, pickles, and warm, fluffy wholemeal pita. Crunchy, creamy, zippy perfection. Open Tues to Thurs, 11–2pm.
Extracted text
EAT LIKE A LOCAL | TA’AMEYA 🥙
Matched Google Maps place
Ta'ameyaSpencer La, Brisbane City QLD 4000, Australia
Google rating 5 / 5
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