Saigon Plaza

Dessert spot in Brisbane // @laqueendessertsdrinks // • ahboong ✨ $8.00 • upside down ahboong ✨ $8.00 • iced ube coco ✨ $8.00 • egg coffee ✨ $7.80 • coconut coffee ✨ $7.80 • banana pudding matcha ✨ $11.00 • cookie and soft serve • cookies from @co.cookiedough Omggg the viral banana pudding matcha isn’t a joke 😮‍💨. It’s a drink and dessert at the same time. The matcha cuts through the sweetness of the pudding so the flavours work well together 🍌🍵. Defs recommend this one! They have so many other cool drinsk too! The egg coffee is a popular one 🫣. There’s ube, pandan, coconut and a lot more! The fish shaped mochi waffles defs have a solid serving of soft serve 🍦. You can top it off with your choice of toppings as well. Plus the waffles are made fresh 🤩. 📍15/37 Corsair Ave, Inala @saigonplaza 🔖 save this for later & follow @foodxbne for more food finds ☺️ #brisbanefood #brisbaneanyday #brisbane #brisbanefoodie #brisbanedessert #brisbaneeats

895 likes, 84 comments - foodxbne on August 8, 2025: "Local bbq meat spot // @saigonbbq22 // • whole duck with bones ✨ $40.00 • boneless whole duck ✨ $44.00 • bbq pork ribs ✨ $38.00/kg • crispy pork belly ✨ $42.00/kg This little spot in Saigon plaza is actually the spot locals go to if they need a quick dinner. It actually slaps, I would gate keep it but it’s too good 🤩! They have a range of bbq meats that are cooked fresh daily 😮‍💨! Ngl everything we’ve had is extremely flavourful. The duck is actually so juicy and tender 🥩. If you want duck but don’t love the bones, Khang can de-bone it for you, he’s actually a master at it 👀. The pork ribs were top tier, it’s a must try imo. The taste is simple but so yummy! Any bbq meat from here with rice and some stir fried veggies is THE ideal meal 🫡. 📍Saigon Plaza, Inala @saigonplaza 🔖 save this for later & follow @foodxbne for more food finds ☺️".

Vietnamese Charcoal BBQ // @chacslangnuong // • jellyfish and prawn salad ✨ $26.00 • banh hoi- make your own rice paper rolls ✨ $29.00 (small size) • bbq set c ✨ $95.00 • tri colour dessert ✨ $6.00 • vietnamese herbal dessert ✨ $6.00 Why is vietnamese bbq different from the other bbqs? They use charcoal and most if not all the meat/seafood are marinated 😋. Vietnamese marinade is so good! It’s kinda sweet, savoury and packed with lots of herbs so it both smells and tastes yummy. We got the seafood set which is for 2 people but it could definitely feed 3 🐙🦐. We also added on some meat and oysters! The oysters are so good because it’s topped with peanuts and shallots 🦪. We actually got them to cook it for us. You can get them to cook everything for you actually 😱. So if you’re not in the mood for cooking yourself. Our favourite was the banh hoi though. It’s a platter with grilled meats, noodles and veggies and you can make your own rice paper rolls. It’s so fresh and tasty 🥬! The jellyfish and prawn salad goes really well with it too. This is a really great spot for big groups because everything is basically made to share. But you can also get individually dishes. 📍 @saigonplaza 37 Corsair Ave, Inala 4077 🔖 save this for later & follow @foodxbne for more food finds ☺️ #brisbane #brisbanefood #brisbaneanyday #brisbanefoodie #brisbanerestaurants #brisbanebbq