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And if you sign up to my newsletter as a paid subscriber, you can get one free Mango and Grapefruit with tapioca pearl soup (cold) which is £6. Basically signing up to my newsletter will help you save money if you like eating out.
The staffs starts at 4:30am every day.�They make around 4,000 pieces of dim sum daily.�About 500 of those are BBQ buns.�And on Saturdays alone, they make over 1,000 har gow.
The owner brings her own kids to this restaurant. And she says if she wouldn’t feed it to her children, she won’t serve it to customers. That’s why there’s no artificial food colouring here. If a bun is purple, it’s purple cabbage.
🆔 @goldenphoenix_london
📍37-38 Gerrard St, London W1D 5QB
💷 Price : £20 - £30 per person
🥬 Vegan Option : vegetarian options available (Please ask the staff before for vegan options)
🥦 Gluten Free Option : not available (Please ask the staff before)
🥒 Halal Meat : not available
#londonchinatown @chinatownlondon #londonchinesefood