vietnamese restaurant
Brisbane City, Australia
AI summary
Jellyfish and prawn salad, make-your-own rice paper rolls, and a seafood set for sharing.
// @chacslangnuong //
Matched Google Maps place
Chac's Lang Nuong13 Corsair Ave, Inala QLD 4077, Australia
Google rating 4.6 / 5
Open in Google Maps ↗Vietnamese Charcoal BBQ // @chacslangnuong // • jellyfish and prawn salad ✨ $26.00 • banh hoi- make your own rice paper rolls ✨ $29.00 (small size) • bbq set c ✨ $95.00 • tri colour dessert ✨ $6.00 • vietnamese herbal dessert ✨ $6.00 Why is vietnamese bbq different from the other bbqs? They use charcoal and most if not all the meat/seafood are marinated 😋. Vietnamese marinade is so good! It’s kinda sweet, savoury and packed with lots of herbs so it both smells and tastes yummy. We got the seafood set which is for 2 people but it could definitely feed 3 🐙🦐. We also added on some meat and oysters! The oysters are so good because it’s topped with peanuts and shallots 🦪. We actually got them to cook it for us. You can get them to cook everything for you actually 😱. So if you’re not in the mood for cooking yourself. Our favourite was the banh hoi though. It’s a platter with grilled meats, noodles and veggies and you can make your own rice paper rolls. It’s so fresh and tasty 🥬! The jellyfish and prawn salad goes really well with it too. This is a really great spot for big groups because everything is basically made to share. But you can also get individually dishes. 📍 @saigonplaza 37 Corsair Ave, Inala 4077 🔖 save this for later & follow @foodxbne for more food finds ☺️ #brisbane #brisbanefood #brisbaneanyday #brisbanefoodie #brisbanerestaurants #brisbanebbq