japanese restaurant

Edogawa Ishibashi

Tokyo, Japan

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Edogawa Ishibashi

Award winning unagi worth waiting for. Famed for its former Michelin star standing. Each eel is prepared after ordering, meaning a wait time of one hour once seated is expected. Slow pace dining allows for the eel to be steamed thoroughly.

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📍 Edogawa Ishibashi 江戸川石ばし (2 Chome-4-29 Suido, Bunkyo City, Tokyo 112-0005, Japan)

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Edogawa Ishibashi

2-chōme-4-29 Suidō, Bunkyo City, Tokyo 112-0005, Japan

Google rating 4.1 / 5

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51 likes, 0 comments - seefoodstagram on June 23, 2025: "Award winning unagi worth waiting for ⭐️ @ishibashi_unagi is Tokyo’s century old unagi specialty restaurant famed for its former Michelin star standing. Staunchly adhering to the Kanto-style method of preparation, each freshwater eel is steamed for an hour before grilling creating an unbelievably fluffy inside and a crisp smoky outside. What makes this unagi even more special is that each eel is only prepared after ordering meaning a wait time of one hour once seated is expected. This slow pace dining allows for the eel to be steamed thoroughly and ensures they capture the unique flavour of this over 100 year old tradition. 📍 Edogawa Ishibashi 江戸川石ばし (2 Chome-4-29 Suido, Bunkyo City, Tokyo 112-0005, Japan) #unagi #tokyorestaurant #tokyogourmet".

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