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Tokyo series part 3🗼- Ittaikan Curry🍛
This curry spot specializes in wagyu beef curry and rice!🍚There’s 3 different rice blends to choose from and they cook it fresh to order so it comes out perfect each time!🤌🏻😮💨
You do need to wait 30 mins for the rice to cook, but they take your order in line so that when you’re seated, it’s pretty much ready within 10 mins. I waited for about 50 mins since the line was pretty long😅
For the curry, there’s 7 levels of spice to choose from and my spice tolerance is pretty high so I chose level 5 which the spice was similar to buldak🥵🥵 It’s the kind of spice that’s good, but I felt like it was too overpowering to enjoy the curry taste😅 but I still finished it all!😋
I recommend going for their standard or medium spice to really taste the curry😝😝
For toppings, you can choose pork cutlet, fried shrimp, cheese, spinach, eggplant, mushroom, or egg🐖🦐🍄🟫🌱It also comes with sides (mashed potatoes, marinated purple cabbage, pickled radish, and carrot glaze). Overall it was tasty!!
💴1650 wagyu curry rice
💴50-100 for spice level
💴150 high end rice
💴150-650 toppings
I think less than $20 a bowl for everything
💳Credit Card Only
📍Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−14−1 石田ビル銀座 1階
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