Somewhere worth going.

Special large sushi, fresh and very delicious. Includes high-quality uni and toro with miso soup for 3000 yen, great cost performance.

One of Tokyo’s most exclusive dessert restaurants, only 6 counter seats, Michelin-selected, fully dedicated to seasonal, plated sweets. This season’s course is all about early summer fruit.

Melted cheese smash burger. Patty was meaty, juicy, and nicely burnt on the edge. Tomato sauce was a bit sweet.

High quality Kaiten Sushi. Wait time was about 45 min. Each plate on the menu was about 150-530 yen ($1-$3.50). Spent about $30 for 12 plates. Service was top notch and all orders came super fast.

Michelin-chef kakigori

Cream puffs

Matcha dessert

ダッチベイビーパンケー ¥1,500, カフェラテ ¥630. Various types of pancakes including Dutch baby, castella pancakes, and fluffy pancakes. Staff prepares the Dutch baby with whipped butter, powdered sugar, and lemon juice.

Fresh seafood and sashimi, marbled wagyu, unlimited drinks, 120 minutes to put yourself in a food coma.