Somewhere worth going.

Bringing Egyptian falafel to the lunch crowd. Made with fava beans instead of chickpeas. Greener, crispier, and packed with herbs. Pocket, crispy falafel, creamy tahini, fresh mint, parsley, pickles, and warm, fluffy wholemeal pita. Crunchy, creamy, zippy perfection. Open Tues to Thurs, 11–2pm.

$49 Steak Night with Rooftop Views. Boujee city views, stunning vibes, and a classic steak frites lineup. Includes warm housemade focaccia, choice of steak, unlimited fries, and dessert from their à la carte menu. Premium sides available for an additional cost.

Most beautiful and intricate high tea. Exceptional dessert degustation. Beautiful 100 year old teacups. Flat access straight into the restaurant.

One of the highest rated cafes in Brisbane for quality food and drinks. Amazing Vietnamese and Western cafe foods like warm soups and Banh Mi. Delicious drinks including egg foam and tiramisu lattes, and great quality simple coffee.

Incredible Filipino treats, including ube cake, leche flan, ube cookies, matcha banoffee, and unique desserts like Dubai chocolate cake. Amazing coffee and drink options like ube lattes, matcha lattes. All desserts are baked in-house daily.

Located upstairs at Howard Smith Wharves, lots from the Yoko menu available.